I have had a sweet tooth lately and have been trying to find a fun treat to make. I had a partial bag of Bob’s Red Mill unsweetened coconut in the freezer and decided to make some cookies. After some digging I found this Flourless Macaroon recipe. I love when the recipe is already Gluten Free so you don’t have to substitute anything!
What You Need:
2 egg white
Pinch salt
1/2 cup sugar (Use 1/4 cup if you are using sweetened coconut)
2 cups unsweetened coconut
1/2 tsp vanilla
2 squares of bakers chocolate (2 ozs)
How To Make It:
Preheat oven to 350. Beat the egg whites and salt together. I used my Kitchenaid mixer at 6 for about 2 minutes. Slowly add in sugar and vanilla. Once the egg whites form peaks and are shiny you are done, took about 3-4 minutes. Gently fold in the coconut. Bake on parchment paper for 10-11 minutes. Allow to cool completely on cooling racks.
Once cool melt chocolate. Dip tops of cookies in chocolate!
These are so good! They are sweet and chewy!
This recipe is linked to Gluten-Free Wednesdays.
Oh, these look so good. I could almost eat them right off of my computer screen LOL
Thanks! They are super tasty and easy to make.
Do you have a GF recipe for pepperoni rolls? Thanks