There are some things in life that are just good. Pumpkin Pie is one of those things. Fall means apples, pumpkins and cookies in our house. For Halloween I decided to make pumpkin pie to reward us for all our hard work of Trick-or-Treating!
I used the fabulous Libby’s Famous Pumpkin Pie recipe. Libby’s Pumpkin is 100% pumpkin and clearly labeled Gluten Free! The Gluten Free modification I made was to use Whole Foods frozen Gluten Free pie crust. I also toned down the spices some because we like a stronger pumpkin flavor.
It came out perfect! We enjoyed ours with some cool whip.
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