5 Ingredient Baked Pork Chops

Are you looking for a way to make pork chops that are Gluten Free, easy, tasty and moist? Then this is the perfect recipe for you! 

This recipe really only takes 5 ingredients and the end result will wow your friends and family.

Our family loves pork chops. We bake them, cook them in a slow cooker and pan fry them. Personally I prefer to bake them as I feel they stay moist and have more flavor. This is the perfect recipe for a mid-week dinner that you can throw together while juggling kids, homework and activities.

There are loads of options for the dried herb blend. You can find many varieties at your local grocery store and choose the one that best matches your taste. Always read labels to make sure the herb blend is Gluten Free. My preferred blend for pork includes dried organic rosemary, garlic, onion, sage, thyme and cayenne. This is the brand I love.

Now, before you run away screaming because you remember the pork chops of old that were harder to chew than leather. The new recommendation is to cook your pork chops to 145 degrees. That means you can cook your meat without drying it out and you do not lose all the wonderful juices.

If you want to learn more about different cuts of pork check out this reference guide.  I am personally partial to bacon but all pork makes my tummy happy.

Enjoy!

Disclaimer: I am a member of the North Carolina Pork Council Blogger Network.  I have been compensated for the costs of the products to create this recipe.  The opinions, recipes and photos are my own.