Seriously, it only takes 5 ingredients to make homemade Gluten Free cream of mushroom soup! No more using cans or boxes with ingredients you can’t pronounce. This super simple recipe will create a tasty soup fit for any casserole, crock pot or skillet.
To be honest making homemade cream of mushroom soup was something that totally terrified me. It always seemed too difficult and beyond my cooking abilities. I always relied on the can stuff for my recipes. Then Pinterest lead me to this recipe. It was very easy to simplify and make Gluten Free.
So here is how YOU CAN MAKE homemade Gluten Free cream of mushroom soup with only 5 ingredients!
Ingredients
- 1 1/3 cups vegetable, beef or chicken GF broth
- 2/3 cup milk
- 1/3 cup GF Flour blend
- 1/2 cup chopped mushrooms
- 1/2 tbsp of GF all spice
Instructions
- With all ingredients ready to go, heat a large pot over medium high heat with the broth. Wait for it to boil.
- In a small bowl combine the milk and flour with a whisk.
- Once the broth is boiling, pour in the milk and flour mixture.
- Whisk in the mushrooms and seasoning
- Stir for 2-4 minutes until the soup thickens
- Add to your favorite GF recipe
Notes
Make sure you have all the ingredients measured and ready before you start cooking - this recipe moves fast!
It really is that easy guys! The all spice blend I use is from Virtuous Living but any spice blend that is GF will do. For this recipe I prefer to use chicken broth for chicken dishes and beef broth for beef dishes.
This recipe makes enough cream of mushroom soup to make the equivalent of one can of soup. It is enough for one casserole. The recipe takes less than 15 minutes to make and it moves pretty quickly so make sure you have all the ingredients ready to go before you start.
Here are some recipes that this homemade 5 ingredient cream of mushroom soup would be great in!
Chicken with White Sauce – Slow Cooker
Scalloped Potatoes and Hamburger
Here are the photos to show the step by step process. Super simple guys!
I hope this recipe becomes your go to when you need a Gluten Free cream of mushroom soup! No more cans or boxes for us!
Enjoy!
Yay! No more cans! Good for you! 🙂
“1 1/3 vegetable, beef or chicken GF broth ” How many cups is this supposed to be?
Sorry for the confusion- it is cups 🙂
Would all rice flour work for the gluten free flour or would I have to change the amount ?
It should work but you may want to a gum to help it thicken
Can this recipe be quadrupled and can the soup then be frozen???
Can I use rice milk instead of regular milk ?
You could, but coconut or almond milk may do better. When you are mixing the gf flour and rice milk use a little less milk to test the consistency – you can always add more 🙂
I just want to be sure I know what I’m getting here. Is this going to produce a condensed soup substitute or a soup? I have a celiac granddaughter and I have tried that stuff that comes in a box. It ruined my casserole.
This is more of a condensed soup. It is great for casseroles.