That is right folks, its donut time! And I’m not talking about open a box donuts, I’m talking about super easy, made from scratch donuts. I have been craving Gluten Free donuts for a while now and we just don’t have any safe place to purchase them around us. This meant it was up to me to create tasty Gluten Free donuts that would quench my craving. These donuts are baked without yeast which makes them super easy to prepare for anyone no matter their skill level.
You all know I love mixes and Bloomfield Farms All Purpose Baking Mix is one of my favorites. It cooks well, it browns, the texture is great and it is a great cup-for-cup substitute.
Not only is the flour blend Gluten Free it is also dairy, soy, sugar and egg free. Bonus points for people trying to avoid those food items. The Bloomfield Farms products are manufactured in a dedicated Gluten Free, peanut free and kosher facility, which just adds another feather to their cap in my opinion. So when it was time to create my donuts I reached for a box of Bloomfield Farms.
Ingredients
- 1 cup Bloomfield Farms All Purpose Baking Mix
- ½ cup white sugar
- 1 tbsp baking powder
- Dash of ground cinnamon
- 1 egg
- 2/3 cup milk
- ½ tsp GF vanilla
- 4 tbsp vegetable oil
Instructions
- Sift together the baking mix, sugar, baking powder and cinnamon in one bowl. In a second bowl, whisk together your egg, milk, vanilla and oil. Pour the wet ingredients into the dry ingredients. Stir to combine.
- Bake in a 350 degree oven in a greased donut pan for 8-10 minutes or use a mini donut maker.
- Top with powdered sugar or cinnamon and sugar.
We have a mini donut maker like this one, that I used to create these wonderful donuts. The kiddos inhaled these things! Like four a piece in one sitting. This is a great base recipe to start with. You could easily customize it to your tastes by adding pumpkin, apple, blueberries, nuts, chocolate chips… The possibilities are endless.
Here are other recipes and posts I have written about Bloomfield Farms:
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Disclaimer: This is a sponsored post. The opinions, recipe and photos are my own.
I works like to try the all purpose baking mix and make these donuts!
I would live to try the Bloomfield Farm flour to make donuts!!
I’d love to try the mix for the donut recipe!
I would love to try the all purpose baking mix and the pancake mix
I enjoy getting information and recipes from I’m a Celiac.
Donuts… my kryptonite! 😉
I am always looking for a good gf mix…would love to try this one!
Would love to try the AP mix to make this donut recipe. A food I haven’t tackled yet!
I want to try the all purpose mix first. That should be a great place to start.
I’m always up for finding new GF mixes that work work – I’ll probably try the doughnuts and biscuits with the mix!
I would love to try the pancake mix
Where can I find Bloomfield Farms AP Flour?
Go to this link: http://www.thebloomfieldfarms.com/where-to-buy-1/ and find a retailer near you or buy it online. I order it off the website.
Mot easy to make. Katz’s Gluten Free Donuts is still the best doughnuts out there.
Sorry you thought they were not easy. I whipped up a batch this morning for Christmas breakfast 🙂
Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
-Cindy
Cannot get this mix in the U K so would any gf mix work for these donuts. I have just got a donut maker so am looking for a good recipe to try.
Yes, any cup for cup all purpose GF flour will work great! Make sure it has xanthum gum and baking powder in it.
I make homemade donuts like I always have using domata flour., I never hear much about people using this flour . The donuts I make are also fried.