This is a super fun way to get kids to eat chicken! The crust is made from Udi’s Gluten Free Ancient Grain Cheddar Crisps. They gave the nuggets a rockin’ flavor! These nuggets are cheesy, salty and sweet all at the same time. We ate every last nugget, minus what was dropped on the floor by the toddlers!
What You Need:
1 bag of Udi’s Ancient Grain Cheddar Crisps, crushed
1/2 cup of GF flour mix
salt and pepper
2 eggs, beaten
2 chicken breasts cut into nuggets
How To Make It:
Heat oven to 400 degrees. Pull out three bowls for your prep stations. In the first bowl put the flour with the salt and pepper. In a second bowl put the eggs. And in the third bowl the crushed crisps.
Cover a baking sheet with parchment paper. Work the chicken through the bowls: flour, eggs, crisps. Once all the nuggets are coated bake for 15 to 17 minutes.
Serve with your dipping sauce of choice. We went with ranch!
We will be making these again soon!
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Disclaimer: I was given the product to try by Udi’s. The recipe, photos and opinions are my own.
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