This is a hardy meal for a cool evening. It is super easy to make and easily customizable to fit your families taste. I love one dish meals!
I call it a non-stew because it is basically everything that would go in a beef stew except the broth.
What you Need:
1 lb ground beef
1 can green beans
1 pound potatoes, cubed
1/2 cup chopped carrots
2 GF beef bouillon cubes
1.5 to 2 cups water
How to Make it:
Brown beef in skillet, drain. Add potatoes, veggies, bouilon and water. You want to add just enough water to cover the meat and veggies. Cover and cook on low to medium heat for 30 minutes. When the potatoes are cooked you are ready to go!
I served mine with GF Bloomfield Farms corn muffin, cheese and sour cream. Onion or green peppers and even corn would be great in this as well!
This recipe is linked to Gluten Free Homemaker.
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